November 2, 2015

Welcome to our One Stamp At a Time group blog!!  Happy November!

Each day we will share various things, as no two days are alike... we will try and keep it fresh for you, Monday through Fridays!

Creation of the Day: 

From member Sharon White

  

Recipes:

Today's share

 

Homemade Apple Pie Filling 

 

18 cups sliced apples - I used about 6 lbs of apples, a mix of Gala and Granny Smith
3 TBS lemon juice
Toss the apples with the lemon juice and set aside.

Pour 6 cups of water into a large pot. Add 4 cups of sugar, 1 cup cornstarch, 2 teaspoons of cinnamon and 1 teaspoon of salt. Stir well and bring to a boil. Boil for 2 minutes, stirring constantly. The sauce will thicken up, which is good!

Add apples and stir gently to combine. Return to a boil. Reduce heat, cover and simmer for 6-8 minutes or until apples are tender.

Let the apple filling cool, then ladle into freezer bags or jars. A quart size freezer bag will hold about 4 scoops of filling. This recipe will make enough filling for 5 pies. I froze 4 bags and made a pie right then.

Recipe by Marsha at Taste and See God's Goodness 

the Daily INK report

Make sure to check out our group for game night on Tuesday nights!  In case you don't have our group's URL it is: https://www.facebook.com/groups/1467036916877339/
Our sales group on Facebook is: https://www.facebook.com/groups/104970726522784/
 
Stop on back tomorrow for another creation from our group and other info!

---Megan :)