Creation of the Day
From Member Lisa Burton Bradford
Cherry Cheesecake Egg Rolls
Ingredients
- 4 oz cream cheese, softened
- 1 teaspoon lemon rind
- 3 tablespoons sugar
- ½ teaspoon lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers (mine were 6"x6")
- oil for frying
Instructions
- In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
- Lay out your egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
- Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
- Preheat oil to about 350 degrees and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm. http://www.spendwithpennies.com/cherry-cheesecake-egg-rolls/
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sure to check out our group especially tomorrow night for game night! In case
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https://www.facebook.com/groups/1467036916877339/
Our sales group on Facebook is: https://www.facebook.com/groups/104970726522784/
Stop on back tomorrow for another creation from our group and other info!
---Megan :)
Our sales group on Facebook is: https://www.facebook.com/groups/104970726522784/
Stop on back tomorrow for another creation from our group and other info!
---Megan :)
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